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Benefits of FSSAI License & Registration
Obtaining an FSSAI (Food Safety and Standards Authority of India) License & Registration is essential for any food business as it ensures compliance with food safety regulations and legal standards. It enhances consumer trust by assuring them of the quality and hygiene of the food products. With an FSSAI license, businesses can expand into retail chains, online platforms, and even international markets, as it is often a mandatory requirement. Additionally, it helps in maintaining high food safety standards, reducing risks of contamination and ensuring better hygiene practices. Businesses with an FSSAI certification also gain access to various government schemes, loans, and subsidies, which can aid in growth and development. Furthermore, it enhances brand reputation and market competitiveness, making it easier to attract customers and build long-term credibility in the food industry.

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Ensure Quality of Food
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Consumer Awareness
Business Expansion
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Build Goodwill
Increase The Brand Value of Products
Types of Fssai Licence Registration
Basis FSSAI
The FSSAI basic registration is for all start-ups and small-sized FBOs, who have their yearly turnover up to Rs 12lacs. However, the registration also depends on the productivity and sales graph of a business
State FSSAI
FSSAI State license is available for medium-size FBOs with annual turnover from Rs. 12laca to Rs 20crores.
Central FSSAI
FSSAI Central License is for every type of FBO, who operatesa large business and hasan annual turnover of more than Rs 20crores. Central food license is also applicable for FBOs, who have to supply their products to government offices or have to export/import their food products.
Frequently Asked Questions
Fssai focuses predominantly on assisting entrepreneurs or SMEs by providing services such as Business Registration, Government Registration, Regulatory Measures, Tax Filing, IPR, and much more.

Function of an FSSAI License
FSSAI is the abbreviated form of Food Safety and Standard Authority of India. It is an independent body operating under the Health Ministry of the country. An FSSAI registration is compulsory for every business entity or individual who wants to get an FSSAI license according to the food safety registration.

Registration of an FSSAI License is essential
Every food business operator must retain the levels of its food quality to make sure of the safety and providing satisfactory results to every consumer. Hence, registration under FSSAI to get an FSSAI Food License has a vital role to formulate the required controlling procedures.

Procedure of FSSAI License Registration
An FBO has to follow a few of the important steps to complete the FSSAI registration process, which include
- Selection of a particular food category
- Selection of the type of business
- Selection of anyone from a basic license, a state license, or a central license
- The documentation process for the issue of FSSAI certificate

Offline or online FSSAI registration
You have to get the following common documents to fulfill your FSSAI License or registration requirements-
- Declaration of FSSAI
- Your photo identity as an FBO
- Rental agreement or any other similar type of proof to highlight your premise possession
- Articles of Association, Incorporation Certification or Partnership Deed
- Plan for food safety management
- List of dealt products

Renew My FSSAI License
If you want to continue your food business, you have to renew it before the expiry date of the validity of your food license or FSSAI License. If the expiry of your food license gets close, you must stay attentive and make sure to apply 30days before the expiry date of your FSSAI Food License registration.

For whom or which type of business organization
If you belong to the category of following food business entities or individual service providers, you have to obtain an FSSAI License according to the rules mentioned in the Food Safety and Standard Act of 2006-
- Every type of food manufacturing or supplying business
- Food storage unit
- Food packaging unit
- Food traders
- Wholesale type of food business operators
- Online food business operators
- Food traders
- Hotels and catering services

Get FSSAI License
FSSAI has recently extended its business scope to include various applications related to an online food selling type of service. The category includes many delivery services, like Swiggy, Uber Eats, and Zomato and Big Basket, Amazon Seller, or any other online grocery store. During the last few years, the e-commerce food sector has explored drastically and started operating on wide platforms. Hence, online food selling businesses have to get the mandatory FSSAI Food License and to stay in compliance with FSSAI rules.
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Our process
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- Kind of business
- Selection of food category
- Selection type of FSSAI
- Documentation
- Approvals & certificate Issued
Documents Required for FSSAI Registration
Based on the type of FSSAI license required the following documents are mandatory for registration:
Basic Registration
- Identity proof of the applicant (Aadhar card, Voter ID, PAN card, passport, etc.)
- Passport-sized photograph of the applicant
- Proof of possession of premises (rent agreement, utility bill, etc.)
State FSSAI License
- Blueprint/layout plan of the processing unit
- List of directors/partners/proprietor with address and contact details
- Certificate of Incorporation/Partnership deed/Affidavit of proprietorship
- NOC from the local municipality or Panchayat
- Food Safety Management System plan or certificate
- Source of raw material for meat and milk products
Central FSSAI License
- Blueprint/layout plan of the processing unit
- List of directors/partners/proprietor with address and contact details
- Certificate of Incorporation/Partnership deed/Affidavit of proprietorship
- NOC from the local municipality or Panchayat
- Food safety management system plan or certificate
- Source of raw material for meat and milk products
- Certificate from the Ministry of Tourism (for businesses involved in catering)
- NOC from the FSSAI (for proprietary foods)
- Analysis report of water to be used in the manufacturing process
- Certificate of analysis for all additives to be used.

Why FSSAI?
FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.
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Who Needs FSSAI Registration
An Online FSSAI registration is applicable for all types of FBOs, like a retailer, supplier, distributor, wholesaler, canteens, food vendors, clubs, hotels or Dhabas, restaurants, and similar other. Accordingly-
- Businesses selling their food items at religious, or social gatherings excluding caterers
- Petty produces, who manufacture foods on own, and cottage industries supplying food products
- A makeshift type of stall supplying/selling food items, and proprietary food units
- Vegetable oil processing/production units, who follow the solvent extraction process and oil expeller system types of refineries and can supply a maximum of 100kg/liter in a day
- Dairy units, which collect, procure, chill or handle milk and have up to 500liters in one-day capacity or milk solids up to 2.5metric tons yearly
- Any slaughtering capacity of 50 poultry birds, 10 small animals, 2 big animals in a single day
- Vegetable oil processing and production units following the solvent extraction and oil refineries plus oil expeller units, who have turnover between Rs 12lacs and Rs 20crores yearly
- Hotels of 3-star, 4-star, 5-star and higher ratings
- Storages, who have a yearly capacity of less than 50,000 metric tons and the ones, who have higher than 50,000 metric tons capacity
- Re-packers and all other types of food processing units, who have a maximum of 2metric tons or 100kg per liter daily capacity
- 100percent of export-oriented units related to food processing, or production
- Each importer, along with the ones importing additives, or food ingredients
- Each of the food processing units, along with re-packers but excluding the cereals, pulses, and grains milling units with a maximum capacity of 2metric tons in a day
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